Le Paradis Du Fruit

concept very nice! The plates are very well erect. a very good variety of dishes and desserts. the smoothie josephine baker , mango-passion-cococo is delicious. I took a terrestrial paradise with salmon at the plancha, pita toasted with tuna cream, pita toasted to salmon and creamcheese, fries. I like the salad dressing sauce. The only big flat is the noise! It was a busy Friday night and it was hard to get along! the tables are very close to each other.

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What a pleasure to have been received by such smiling and listening servers as aissa and mohamed! The team was super welcoming from the waiter to the kitchen, to the woman who checks the sanitary passes! I really recommend for the atmosphere and of course the meal that was excellent! I even saw aïssa taking plates at the same time without a tray he dropped them at the table and he didn’t drop anything hat. Thank you

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top place or we eat well. A little world of times we'll almost believe on the next table is a shame. Thanks to inès who made us spend a very good time and who even in the rush is listening and smiling!

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honestly for the quantities and "measures" served the prices are far too high, and this paradise of fruit is much less good than others. the coktails remain very good.

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It's simple I think I've never seen such a lovely and professional waitress. thanks to clara and nora

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