3 /5
Média de Avaliação
★
★
★
If I have to give a global rating, I will give a 5/10: 8/10 for the kitchen. The chef has been able to treat us with a delightful and light kitchen. He kept his promises and for that bravery. However, it remains a little expensive. However, I give a small 3/10 for the service. waitress cruelly lack professionalism and this for many reasons:1) music was too strong. We couldn't get along. not to mention that the musical genre was not quite appropriate (put rap to an African restaurant that wants to be gastronomic. I let you imagine).2) the waitress who drops things several times (we feel that it is not their job because there is a lot of misaddress).3) has the entrance, it is indicated at the entrance that the tickets restaurants are accepted and we learn a little later by chance that it is not the case and that it is written at the caisse. Well tell me, who looks at the cash desk when they came to a restaurant?4) their blue card machine didn't work anymore but none of the waitresses seemed necessary to inform customers but above all to apologize!!!! It seems normal that the customer is going to look for money in the nearest distributor to pay for his addition...When we go to the restaurant, we're not only looking for a good kitchen but also a place or we feel good. The service plays, therefore, a crucial role in the image of the restaurant because it represents the restaurant, its chef and its cuisine. It's too bad the kitchen is good but it's ruined by a bad quality nap