Le Napoli - Reservar uma mesa

located behind the church, the restaurant provides dinner for those who are housed in the evening stage cheese dishes (laguiole, ambert furnace, livradish tomme at the bastide hotel. It is a roborative terroir cuisine. as input: rolled with cheese (not smelled) or coiled quiche (moelleuse) or tomato leaf (moelleux) or bechamel egg (delicious) or charcuterie plate. as main dish: steak (tendre) beans flageolets (a little fades) aligot (slightly rubbery) or pot-au-feu (correct) or duck sauté (ferme) gratin of zucchini or pork roast at Provencal (good) or roast beef (tend and excellent) truffle. as dessert: chocolate cake (drop) or strawberry salad (rafraying) or clafoutis (delicious) with whipped cream or chocolate mousse (moelleuse.) room a little noisy.

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Pizzeria very recommendable to Pierrelatte. The pattern is nice, and the pizzles are excellent (garniture, quality of the paste and cooking, beautiful choice, originality in the compositions... . Map dessert very well, ratio quality prices of the satisfying set. We'll gladly go back!

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We love to come to Napoli to enjoy very good pizza and the kindness of the staff: Special mention to desserts that are delicious and delicious

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The bastide fratrie enchantes nasbinals, everything is perfect, welcome, service and tasty, must-have!

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Excellent pizza! Home desserts, super nice welcome, short we will come back with great pleasure

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