Le Marmottan - Reservar uma mesa

one year day for the day after coming to this establishment on the occasion of the fog of the bush, we return with a couple of friends. Always the same observation, a very good reception and a homemade kitchen. The fried mussels, one of the specialties are excellent. The boss supplies mussels directly on the coast (from wimille I think) and the fries are fresh and homemade. time allowed us to eat under the tent mounted for the circumstance. Only small reproach, the mussels served in a plastic salad bowl cools fast enough, but I understand that during the ducasse it is so and this will not prevent to put 5 stars and come back, why not in normal time to test out of the party. Keep going.

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We had lunch at this place just before driving home. Simple brasserie, Not fancy at all but super good fresh food! We had menu du jour: home made lasagne and camembert from the oven which came with oven potatoes and 2 Sorts of ham/salad. All fresh and a lot and delicious! 10 euro per meal and very friendy owner.

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I’m going to lunch regularly, very clean establishment, pleasant terrace, quality and presentation of the dishes nothing to say the sauces are homemade and the super nice bosses pierrot.

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small bistro like his nice boss, family cuisine of good quality, to try. the setting of a road of the 80s, if you like horse racing you can bet by lunch. good tasting

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My family and I eat at the fastop grill every chance we getThe people there are so friendlyWe go there a lot for breakfest.

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