Le Lys - Reservar uma mesa

I go from time to time in this brewery to eat at noon. At the moment I had nothing to say. He was doing his job at noon. It was correct with well-stocked and relatively good salads. But I think it was too much lunch last week. Arrived at 12:20 served almost 1:00. Ok we were installed on the terrace of the mall, maybe the service is longer than the inside ... I asked for a tartare back, it happened very cooked to see carbonized: for a return ...h maybe he had several .... I had asked for green beans, they arrived from the raw and frozen mount. I turned my plate because they were unchangeable. I was brought back, the beans were certainly heated to the microwave, but not cooked yet! Really disappointed. ... Not ready to come back .... positive point: the waitress was very pleasant ... on the other hand the manager not an excuse and no commercial gesture...

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disceptive to the possibility paid almost 11 euros for a chopped steak served with a very small portion of fries that I would have known that I would have eaten on the side that I would have paid dear and ate better with the vegetables at will in short I went to look for a sandwich of auchan behind so much I was still hungry.

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during holidays I take my coffee every morning, even two I find the warm welcome, and if I could eat it often I would like to

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a leak not friendly industrial kitchen deguelasse badly polished boss wants the species its easiest to make black ses on

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The manager sucks

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