Le Lorenzo - Reservar uma mesa

Sophia Antipolis has no real good restaurant except the Provençal perhaps, but too expensive to eat there regularly, without what it would know and there would be the tail so much missing. Many medium restaurants, on the other hand, neither good nor bad, this one is part of it. Original map, but then we can't find ourselves there. Unique price, double-edged: well if you take a pizza with many ingredients, bof if you take a simple mushroom pizza. Medium pizzas. No bread on the table, but two bowls full of sugars? . Desserts made home, nice staff.

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What is the tasty cuisine of Georges! varied, always with a small personal creative touch around bourgeois cuisine ... We appreciate the regularity of the quality, the homemade vegetables simmered, the small salads of mesclun, the dish of the day and the suggestions, not to mention the desserts ( taste the pie of the rhubarb, the sanded with lemon...! without forgetting the welcome of Paola, the coffee offered, the calm of the terrace... in short, a good plan on Sophia!

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Ideal to go to eat at noon between friends or with his collegues during his working day in Sophia. Day dishes vary and tasty. Kitchen 100% home. Desserts home varies and very good. Effective and friendly service. No manures. The , you can watch the dishes of the day online and book them. So the service is ultra fast. Paratical at noon!

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For an unpretentious but high-quality lunch. This is why many technopole assets take their meridian break in this restaurant.

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I tried only once and I have to say that was not so bad; simple and nice. Quick service. Average quality and good price.

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