Le Herpin - Reservar uma mesa

facing a terrace not frankly welcoming, we hesitated before we settled. but freshly arrived at cancale after several hours of drive, we did not have the courage to look for more. While the waiter was nice and the dishes were rather well filled, the quality was not at all at the rendezvous. In fact, we were cooled from the entrance as the bulots my companion ordered were crunched under the teeth. When we remarked to the server, he was answered, I quote "it's proof that it's natural". It is above all evidence that they were not as conscientiously washed as necessary. The dishes were at best. and desserts not made home. In short, it seems quite easy to find better cancale.

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that there is worse than a restaurant facing the sea that serves fish without taste to the texture of the sponge worthy of a university restaurant. After insistence the patron or responsible for the kitchens confessed to this misdeed, of the frozen !!!!!16 euros to eat raies out of a frozen bag: it is a shame!a this a bouillasse of a mixture called gratin, which is a kind of molasse of tomato, carrot and cheese, that leaves you a acre taste. Only positive note, the friendly young waiter and tried to save this culinary sinking.

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a day of sunlight we are told of waiting. or...but for 40 minutes, we don't have a word for an aperitif to wait! an obvious lack of organisation takes the order of a table we serve the tableon only takes the following order a waitress that serves nothing!apres 45 minutes we lift the camp!

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good value quality price, seafood is fresh and the tray is very copied for a reasonable price, however desserts are not made home. friendly welcome. We will hold this address for a next visit.

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very fresh seafood tray and excellent cooking of the bushes and peatlands, nothing to say. good continuation in your projects

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