Le Goldfish - Reservar uma mesa

I first went there in November 2016; It was a treat and the boss was very friendly. I went back to the family in June, wanting to enjoy the terrace and beautiful garden nicely decorated. I was disappointed, because the terrace was abandoned, and visibly unmaintained. I learned that there was a change in ownership, which led to a slight increase in rates. quality in the plate was not at the appointment, although the proposed recipes seemed original and appetizing. in short, disappointing overall, and it felt like the addition.

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a new team led by a chef who combines quality, simplicity and refinement: this in a very pleasant setting with a beautiful terrace.A half hour toulouse, you will be surprised by the skill of this sign.

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simple products, worked with originality. This beautiful and tasty cuisine and the attention of the chef make it a gourmet pose that I recommend.

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the meal as a whole was excellent for a reasonable price. The quality of the recipe for calf ris deserves the detour.Very good reception

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excellent at very correct prices. young chef full of talent who deserves stars. You have to try absolutely.

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