Le Get A Pan - Reservar uma mesa

I went there in December. It's true that people are rather welcoming. Fortunately, because he's got this restaurant. And then, how would they do to attract the gogos? If they were more unpleasant. Pizzas are immangeable, pasta cake cooked in advance and out of the corner, hard and dry, insipid, industrial filling of poor quality drowned in a cream and low-end cheese, in short, pizza macdo. Coté cuisine, c'est pas mieux, meats d'importe en plastique sous vide, idem pour les pommes de terre (genre lunor , vegetables et fruits des grossistes quand ils ne sont pas frozenes, etc., etc. This is an extra industrial canteen that tries to get a good conscience by buying 3 pieces of cheese from the local cooperative. It's a get to pan, yes, much too expensive, where the slogan is to make number and beef (great on the back of poor naive and unwise customers. With regard to positive and praiseworthy opinions, beware ... as I was unhappy, I told the server. He explained to me that it was a bad day, that he was in need of staff and that he had not received all the merchandise and blah and blah, and that it was the hammer that put the chocolate in the foil

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Walking in the green valley end of August, half day little open restaurant... crossed from Bogève it is 13h30... a Get A Pan!!! Our stomach can't stop. Random does well: perfect service, we ate very well (almost very good oven laces).

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Jambon on the bone of this weekend a slaughter, I recommend, friendly welcome ideal setting, pizza cooked with firewood unbeatable

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Very good pizza. Fine pasta, I love it. The frame is very nice and the server too. We can order a large or a small pizza.

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Super food in a very pleasant and very nice personal setting. The products are fresh. I recommend it for a pleasant time.

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