Le Garriane - Reservar uma mesa

the restaurant located not far from the Perpignan train station, is letting yourself look for a little, because very discreet. The room is small, simple, with a banal setting. The menu served is very good. Tastes, textures, originality of flavors to interesting associations, we like. The service is provided by a friendly boy who explains to each dish what we will taste. The boss will take over. She's less decisive and doesn't try to be a little more than kind. a little pity, but what matters to us is the kitchen (and it's very good)!I recommend this restaurant and intend to return regularly to each of our stays in the area.

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Probably the best restaurant in the department. gary is a master of the association of flavors! at the level of the best, and in addition it makes us discover original flavors. then don't rely on the exterior look and discover the evening formula: 3 entries, 1 or 2 dishes according to the formula (all for 38 e if 1 dish,) cheese and 3 desserts! discover the dishes, without knowing their names: will you find the ingredients? Probably not because gary knows how to find some rare ingredients! You'll have to come back to get a chance to get there.

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I found a private critic of this restaurant and I was intrigued, we phoned in advance and reserved for lunch, the first impressions were not great, it reminded me of a Portuguese refectory, a friendly meeting was followed by an explanation of the fixed menu and a glance at the vast wine map fixed lunch at 23 euros arrived in 2 entries, a main course We tasted some of the best dishes we've ever tasted, just wow! an absolute must for every gourmet!

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wanting to dine in the uncontourable via del vi, but it was released tonight, the chef is heading to the garrian restaurant. a unique menu with a very interesting proposition of the chef, mixtures of allevious flavors, a wine map with some pepites. Happiness was there.

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an explosion of flavors, many discoveries, some false leads, all subtly cooked!

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