Le Fournil de Pierre

I just went to the st jacco sts on the land on Sunday. extremely disappointed to see that the ten available stony are all extremely white, not cooked at all. I ask the potter a normally cooked stone, and she answers me that I have to take a rustic!!!Believe that if you want a cooked baguette, then you can't take a stone. I'm really sorry. I see a sharp decrease in customer service and quality. I've seen better before.

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Good bakery, the products are good. I especially recommend the breech nature, excellent!light flat on the reception sometimes a little cold and impatient, but there are often people and in the evening there was only one waitress every time we passed.

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Well frankly it's not terrible: the croissants are dripping and are not always well cooked, and the last American caught there quickly ended up in the trash: grease-sweet and disgusting sauce.

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a soft sandwich with ingredients without taste and without any flavor. Just good industrial food to depopulate when you can't do otherwise.

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every time I take a Viennese in this establishment, I get a total membership of my guests. quality and smile, everything is good for me

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