Le Fondago - Reservar uma mesa

Il y a deux ans, j'avais mangé des moules / frites dans ce restaurant, Vraiment excellent , de la part d'un breton habitant dans la région ou on élève des moules. Donc de retour à Bonifacio, je rêvais de les déguster à nouveau Horrible, un minable bout de mollusque au fond d'une grande moule, celle-ci nageant dans un jus sans aucun gout et dans surnageait trois lambeaux de tomate !! Ne parlons pas des frites qui ont dû recuire plusieurs fois, immangeable !! De plus 16,00 euros par personne, de l'escroquerie. Que le cuisinier change de métier. Quelle mauvaise image donnée à la Corse. Pierre

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This is a restaurant that looked like a pizzeria as you can see everywhere, but glasses paved... I quickly had to give up this idea, and sit at the foot of a barrel to taste Corsican specialities. Boar cutter, eggplant stuffed with bonifacian, charcuterie, cheese... All served on a tray to share with two.Only flat: dessert. Too sweet! But I think they remember... '

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It's wonderful. Welcome, advice and taste. An address not to be missed.

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Nice welcome. Whatever. Ice to fall... to recommend closed eyes.

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Very good reception and very good kitchen.

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