Le De-K-Le

Le De-K-Le - Reservar uma mesa

40 rue de la Madeleine, 30000 Nimes, France, Nîmes
4786 Avaliações 4.7

"Great restaurant within a 5 minute walk to the Roman arena._We each had the same dish, a morteau sausage on a bed of French lentils and a piece of ham hock"

Detalhes

Telefone: +33466289171

Endereço: 40 rue de la Madeleine, 30000 Nimes, France, Nîmes

Cidade: Nîmes

Website: https://www.facebook.com/Le-D%C3%A9-K-L%C3%A9-462745320516966/

Horário de funcionamento

Segunda-feira: 19:00-22:30

Terça-feira: 19:00-22:30

Quarta-feira: 19:00-22:30

Quinta-feira: 19:00-22:30

Sexta-feira: 19:00-22:30

Sábado: 19:00-22:30

Domingo: 19:00-22:30

Estatísticas

Pratos: 36

Comodidades: 25

Categorias: 5

Avaliações: 4786


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Avaliações

4 /5 Média de Avaliação

Very good lunch here for affordable prices. Very kind servicing. With a child of 8 months, they searched for the best spot to put us at ease. I had the medaillons of veal and my love took a salad. Very refreshing good flavours. Balanced. Wines are also of a good type, even the cheapest ones. Go for the Cotières de Nimes. White or rosé. Both excellent quality/price ratio! Enjoy!

5 /5 Média de Avaliação

This was the best lunch we had in Nimes. The server was friendly and kind, which was a welcome change to the majority of other places we visited. It really made a difference. I had beef carpaccio - it was excellent, and the french fries were the best I've ever had! I wish we'd gone for dinner too. Well worth a visit.

4 /5 Média de Avaliação

Missed out on the daily specials at 12:30 PM. But a wonderful menu that had a lot of selections. The french fries were to die for. The duck was perfect. Great service as well. Thumbs up on all the dishes.

5 /5 Média de Avaliação

They were full the night we wanted to go (Monday) and not open Tuesday night. It seemed very nice, and it was full. They were cordial but sorry they couldn't accommodate us.

5 /5 Média de Avaliação

Great restaurant within a 5 minute walk to the Roman arena._We each had the same dish, a morteau sausage on a bed of French lentils and a piece of ham hock