2 /5
Média de Avaliação
★
★
a strong point: the situation of this restaurant in the greenery, on the edge of the golf course. Unfortunately, it's almost the only good point. To continue on the material aspect, this restaurant has a neglected exterior look: a part of a greyish wall, a large bearded and crispy poster that one would believe out of a circus, a large parking lot, but with many ruts (attention by guaranteeing you.) it is better inside, modern, though too minimalist. Nice welcome and conscientious service by the same charming person (second good point). For the meal itself, it's a lot of fun. little choice, whether it was in, flat or dessert, no proposal for menus, but especially the disappointments: a kind of goat roll that would have been good if it had been hot, but it was neither warm nor quite cold, it was spoiling the taste. mussels advertised as mariners but in fact cream, taste fade, and more almost cold they too! the lack of heating of the dishes has been a constant, this restaurant should specialize in cold meals. On the other hand, the addition was not fade, but it was a coquette for this mediocre meal.