Le Clos des Sens

I have not reviewed restaurants lately but must review this one and not only because of some late reviews which I find absolutely absurd. Le Clos des sens is the best restaurant I have discovered this year, thanks to friends who live in Haute Savoie.The decor is very nice , elegant and welcoming. I had hoped to have lunch on the terrace. The surprisingly cold and rainy weather decided on the restaurant indoors.The absolute quality of the meal convinced me that this was the better alternative.The tables are nicely spaced, the decor totally in line with a two star restaurant.Where to start the review ? Probably with the staff. They are young, most in their twenties, smart, courteous and helpful. And " madame " is very present throughout the lunch while the chef makes occasional visits. The sommelier was most helpful. I have rarely seen a sommelier his age describing with such precision and clarity the white wine from Savoie which he thought would be a good choice for the menu we had chosen. To convince me that an Apremont wine deserved a place on their wine list was difficult but he was so enthusiastic about the Masson wine that I accepted his recommendation. He was so right.For lunch we settled on the 70 euros PETIT déjeuner , an amazing combination of a crayfish creation, a surprising fennel ( fenouil ) , a brochet du lac and a marvelous tarte fine chicorée maison. The various amuse bouche were all treasures of creativity.A lunch for four with 4 glasses of champagne, an excellent bottle of white wine, water and coffee for less than 500 euros in two star restaurant is simply amazing. We will be back as often as we will be in Annecy. Cela vaut le détour !

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Absolutely phenomenal restaurant. Food, setting, service,,,all so delightful. My daughter and I were on our way to a week of family and hiking in the French Alps and we spent our first night in Annency with dinner at Le Clos des Sens. We began with a glass of champagne in the lovely terrace with delicious hors'd'oeuvres. Then went on to the dining room for a many many course dinner....each better than the last. The restaurant only serves fish and vegetables which was perfect for us as we do not eat meat. I would highly recommend this unique and lovely restaurant....go out of your way for it if you are near.....

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Splendide.. pour fêter la st valentin nous avions choisi le clos des sens. Ils ont pris un parti pris de travailler que sur des produits régionaux et du poisson. C est tout simplement fantastique.. nous avons adoré. Nous reviendrons bientôt en tentant vos chambres qui sont visiblement très belle. La bâtisse est moderne, la vue imprenable et la salle de restaurant très raffiné. Merci pour ce merveilleux moment.

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Une Réservation pour 2 personnes.Une dégustation étonnante et en tout point délicieuse Tout tourne autour du (des) lac(s)Le cadre de la salle de restaurant minimaliste est superbe.Le personnel tout simplement adorable mais surtout Compétent et AttentionnéMention Spéciale au "Maître des Fromages" mais également au Sommelier.On a envie de dire "je reviendrai"Merciiiiii pour cette soirée!!!!

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Apéro sur la terrasse et repas à l'intérieur Très bonne cuisine et personnel souriant et attentif Le thème était le poisson du lac et légumes de la région on s'est régalé Le plateau de fromages est impressionnant ! Mais excellent aussi bien pour les personnes qui aiment les fromages forts que celles qui préfèrent les fromages doux Le chef passe mais n'est pas très causant Très bonne tabt

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