Le Cheval Blanc

good small menu at 24 €. Entrance: raw ham and mozza tomato balls on melon carpaccio , or aspic of basil crevettes, salad bed .plat: purée tab of potatoes with olives Provencal sauce or rolled with vegetable lasagna trout fillet. Dessert: summer cup (fruit ice cream) or caramel vanilla ice cream (very good) 37cl5 de rosé scallop from Marsoif €11.Smiling and fast service although the restaurant has been complete.

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on 17/06/2017 in the region, to meet an appointment, we had only one hour for lunch. contract announced upon arrival, accepted by the hostess. and honored contract. We ate well, it was refined and copied. service was warm and effective. a good address I recommend. The only small point to improve is the layout and decor of the terrace.

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a restaurant in the city center does not pay a mine from the outside, an authentic setting and a warm welcome a very inventive day menu and has an affordable price to keep in memory after a velo-rail tour

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restaurant in which we returned after being disappointed once. and there I must say that we have been delighted: reception, quality of service, adaptability for children's menus, and choice of menus.

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Very cozy atmosphere, relatively small restaurant, maybe 20 seatsStaff is most helpful, knowledgeable about food, wine, customs.

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