4 /5
Média de Avaliação
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While skiing in St Sorlin d’Arves, a charming sight from the chairlift caught my eye – Les Cèdres restaurant. On the snow-clad mountains, this culinary place stands out with its unique offering, a stark contrast to the usual mountain fare of cheese and ham. Les Cèdres boasts an open-air Mediterranean BBQ on their terrace, an inviting scene for skiers. The ease of access is remarkable – simply ski down to the end of the track, unclip your skis, and you’re ready for a sumptuous lunch under the bright, sunny skies. The lunch menu primarily features grilled delicacies – meat, fish, and seafood. I indulged in a grilled octopus, served in a spicy, yet not overpowering sauce. It was a welcome change from the heavier, cheese-based dishes common in winter resorts. Service at Les Cèdres is amiable, but a word of caution – it’s a popular spot, so reservations might be necessary. Les cèdres is also a hotel, exuding a sense of luxury that’s quite unusual for this area. For a delightful lunch break on your ski trip, Les Cèdres worth a try. Its unique Mediterranean twist amidst the alpine setting is truly an experience.