Le Caveau du Cloître

The restaurant is realy close to the Chateau Daigle and has a picturesque terrasse outside.The inside is as beautiful that it is charming. The host and the staff are smilling welcoming and realy nixe people. The food is just fantastic. We were 8 and chose from the whole menu:the steak with mushroom,carpaccio,lazagne the salad with meat and last but not least, the fondue which was better than the Michelin graded restaurant in Geneve. The service was excellent and everything was so tasty we cleaned blank the plates with bread. The price are reasonable and the food is worth every dime by the bite. The local white wine was excelent and we all enjoyed it very much. This is a restaurant to go to if you want to enjoy an awesome meal with a beautiful setting and great hosts.

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As the kitchen was closing (of course, 14h in Switzerland on a weekend.) we were proposed to have a fondue or filet de perches. As this was the 2nd restaurant which we were visiting and didn't have high hopes to find something else at this late hour, we were happy to have 2 options at that stage. My husband I both had the fish which was pretty good and the accompanying fries were OK. They were a bit too soft, but I prefer this to frozen fries and by far!We took that apple pie with caramel for desert and it was delicious.Service was welcoming and caring.

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Handy for lunch when visiting the nearby chateau and wine museum. Decent simple food and an interesting local wine selection. Would be happy to return.

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The place is nice and the people very friendly but the time when you can find the kitchen open is really short! The desert were ok

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Enjoyed a delicious lunch in this gorgeous place. Service was great and food

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