Le Castel De Glane

Beautiful frame. smiling, pleasant and dynamic waitresses. They contributed to the good atmosphere of our table. for the menus several choices what is worth according to the occasion. Attention is drawn to the fact that the bread is not at the level of quality of the dishes (surgered.) the accompaniments are well cooked, the vegetable mixtures are well coordinated. For the à la carte dishes, disappointment over the cooking of the calf and the taste of it was not at the rendezvous.Simple but effective desserts.For à la carte dishes a wait on the search for flavors.

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A warm setting, extremely pleasant and smiling waitresses, a very fine cuisine and local products sublimated by the chef. A very good table I recommend without hesitation. Being allergic to soybeans in the sauce of the highest poultry, the waitress rushed to ask the chief if we could remove soybeans. The soybean being in the sauce and not being able to be removed, the chef then offered me to accompany my poultry supreme with a foie gras sauce in replacement of the soybean sauce. Really excellent from beginning to end and from any point of view.

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Very good restaurant where I came with my family several times. A beautiful setting with shaded terrace. Quality dishes. Very good nail fillet with pistachio- rissotto cremeux and nomlaka with apricot and raspberry coulis. Home, professional and personal services very pleasant. I highly recommend.

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waitress and server really top, excellent reception. menu with good value price with mignardises at aperitif. note a very good meat cooking. which does not spoil anything a very pleasant setting.

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Warm setting, very friendly welcome, delicious food. Just a small flat on the dessert, assortments of fresh fruit and meringue ice, it lacks some fresh and meringue fruit. We had a nice meal!

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