Le Canard Dans Le Bocage

After a somewhat raw welcome of apple, we were seduced by this address: efficient and attentive service despite a full restaurant, dishes around duck but not only. I chose the burger with the poached foie gras (magnifice then a cooked magret to the point and there I stopped for a moment. I am often disappointed by the cooking of duck, too often served rosé or too cooked. There he was really good. A regret: not having left room for desserts. Practical detail; We had difficulty in booking because the number of such indicated on Trip is the portable... that goes wrong to Egriselles (it's a euphemism! . So I leave you the fixed (0988012006 . In any case, we'll be back! Bravo

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a pure gustative wonder! cheap owes all of the high quality products a warm welcome a gold boss with a lot of generous gustative talent! a charming terrace or you feel too well and a beautiful interior. a very friendly and professional waitress! Try and you won't be disappointed! charming frame authentic and excellent products!

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Nearly a year after our first visit, back to duck in the jar. A high-performance service, dishes with melted meat (Fit duck and lamb mice), neat entrances (roasted foie gras for Mrs, Gambas and Encornet for me) , all with a high-performance young jazzmen quator. We're asking again. A big thank you and a great bravo

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Although reserved for 4 people, there was only one duck magret!? In addition, in aperitif, there is not everything planned on the map! And the dose for a whisky is 5 cl and not 2.5 cl Baby); result, Disappointment

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Very nice restaurant that has accepted a group of quadeurs and we eat well

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