Le Cafe De La Place Chez Marla

We first went to Porto, but the restaurant is located in Ota (D124 Ota) so make sure you go to the right adresse. I had called the previous day to ask for vegan food as per the first HappyCow review, so Marla (the Birmanian chef that with her husband and young children manages the restaurant) had prepared vegan cannelloni for me. Absolutely delicious (filling made out of spinach, tofu, mushrooms, coconut milk and served with tomate sauce)! She then told me she is also able to prepare vegan dessert (tarte tatin or sweet rice with mango), but she didn't had them ready that day, so I could not try them. No vegan dishes are on the menu, so it's something you can specifically ask for a day in advance and let's hope it become a trend so the vegan dishes can become a fixed menu entry (for your info my dish was 14 euros) !

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We went first to Porto, but the restaurant is located in Ota (D124 Ota) so make sure you go the right address. I had called the day before to ask for vegan food for the first HappyCow review, so Marla (the Burmanian cook who manages the restaurant with her husband and young children) had prepared vegan cannelloni for me. Absolutely delicious (filled from spinach, tofu, mushrooms, coconut milk and served with tomato sauce)! Then she told me that she could also prepare vegan dessert (tarte didin or sweet rice with mango), but she didn't have them ready on that day so I couldn't try them. No vegan dishes are on the menu, so it is something you can specifically ask for a day in advance and let us hope that it will be a trend so that the vegan dishes can become a fixed menu item (for your info my dish was 14 euros)!

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we went first to porto, but the restaurant is located in ota (d124 ota) so make sure they go the right address. I had called the day before to ask for vegan food for the first HappyCow review, so marla (the birmanic cook that manages the restaurant with her man and young children) had prepared vegan cannelloni for me. absolutely delicious (filled from spinach, tofu, mushrooms, kokosmilch and served with tomato sauce)! then she told me that she can also prepare vegan dessert (tart tatin or sweeter rice with mango), but she hadn't prepared her on that day so I couldn't try her. no vegan dishes are on the menu, so it is something that they can specifically ask for a day in advance and let us hope that it will be a trend so that the vegan dishes can become a fixed menu entry (for their info my dish was 14 euro)!

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Excellent restaurant in Ota with a magnificent view. The owner is very welcoming and the dishes taste very good, especially the wild boar with authentic sauces. The chestnut cake is also excellent. Everything was perfect for us. Food: 5 Service: 5 Atmosphere: 5

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Very friendly and efficient boss. Typical cuisine with good products. All of this makes us want to come back! Food: 5 Service: 5 Atmosphere: 5

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