5 /5
Média de Avaliação
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After a long walk around the magnificent scenery surrounding the Pont d’Arc (the prehistoric natural bridge carved out by the Ardeche River which eroded the mountain), we stopped by the village of Balazuc and discovered this cute restaurant. It is very well situated on a hill that gives a bird’s eye view of the giant cliffs surrounding the rocky River. They don’t have the full gourmet cuisine of the local region, but they do have a simple menu of burgers and pasta, plus some grilled steaks. I had the ravioli au gratin with a double cream Reblochon cheese and it was fabulous. My friend, Benoit, ordered a pizza “a la Campagnarde” (of the countryside) with tomatoes, onions , bacon, olives, and Emmenthal cheese. He enjoyed it. After these spicy orders, we craved something sweet, and they had tons of it! I ordered “la Coupe Ardechoise, two chestnut ice cream scoops plus one scoop of vanilla topped with “creme de Marron”(cream of chestnut) and whipped cream. Benoit had Peche Melba, three scoops of vanilla ice cream topped with peach syrup, strawberry sauce, and whipped cream. The weather was at its best, sunny with a touch of a cold breeze. Le Buron deserves to be recommended highly, and I do.