Le Breuil - Reservar uma mesa

Welcoming restaurant. It smells like the end of the season... products are missing but we know it too late. You have to ask for the utensils, the bread, the lemon... for the seafood. Salmon tartare good and plentiful. Accompaniment to very bland zucchini. The bosses are much less invested. Only a homemade dessert but very expensive. 12 euros for three profiteroles. Very friendly waitress. Very pretty setting. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 3 Service: 3 Atmosphere: 3

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A most pleasant evening in a very warm old setting. The oyster/shrimp menu followed by the squid blanquette was a delight prepared by Claude. A big thank you for this welcome and impeccable service. Hoping to be able to see you again next year and thanking you again for this beautiful moment. Danielle and Alexandra Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Plateau Fruit de Mer, Encornets Sauce Du Moment

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The plate of tapas is very copious and delicious, the owner is super pleasant and the staff like the owner, very good restaurant Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot

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Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 3 Atmosphere: 4 Parking space: Plenty of parking Parking options: Free parking lot

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Very good food, atypical and warm place, fresh and local produce, musical atmosphere from the 70s, a little tour out of time.

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