Le Martinot - Reservar uma mesa

An excellent restaurant beyond all our expectations. We had not come there for many years and regret it. The kitchen is delicious. The dishes were excellent: Œuf à la russe (with a nice dressage), snails, beef tongue with tomato sauce and mushrooms (four slices) accompanied by a homemade purée, gratin of chicons accompanied by very good fries cooked with beef fat. The menu offers a wide variety of dishes and wines. We chose a Saint-Nicolas de Bourgueil. The server was very professional and the welcoming direction. The table dressage was consistent with the standard. The toilet was clean. We went there on Wednesday noon at 12:30 and will return there with certainty. Congratulations to this establishment, which represents a sure value.

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This Saturday evening, big crowds after 9 p.m. and unfortunately a lot of noise due to people not respecting their table neighbors. Our dishes were tasty (chef's scampi, snails, duck breast with honey), a small downside for the chicken fillet with cream mushrooms which was pre-coated with curry???! Hence a special combination of tastes... and it's a shame that fries and croquettes didn't arrive at the same time as the dish. The 2 glasses of Saint-Nicolas de Bourgueuil ordered were full of deposit, without a gesture being offered or a word of apology... Brasserie level, not worthy of a good restaurant!

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We loved the meal. Scallops gratinated as a dish and pork cheek which was the chef's suggestion. A great homemade sangria and a real Irish Coffee to end this beautiful evening. We will come back very soon because the menu is really tempting.

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A very warm welcome and an excellent cuisine! Thanks for the good time. I strongly recommend.

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I highly recommend this place, everything is perfect!

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