Le Boeuf a la Mode

Only just of the beaten track which makes parking much easier! This restaurant is expensive in relation to others but is good value considering the quality and service. The menu takes a bit of working out as prices for steak are quoted by weight (multiples of 100gms) and the minimum weight you can order is also stated. To make matters more complicated you can also chose how many weeks the meat has been matured for. Whether you choose Classic or 4 week mature, the quality is all good and extremely well cooked. Even meat cooked very rare is melting. This is a "proper" steak restaurant so make sure you go for the steak. There are fixed price menus but I would keep it simple. Steak, chips with its side of vegetables. Pork and lamb is also available and there is a concession to non-meat eaters in the form of a mushroom omelette. I am sure it is delicious ......Wine is also priced at the top end and excellent. . House wine is also very acceptable.Whenever we have visited the clientele have been all French from the professional classes who are there to see and be seen. Its fascinating ! One little niggle. At the price, the amuse bouche could have been more exciting than a thin slice of fairly mundane salami with a chunk of bread. For faux filet (250 gms) and a large entrecote steak (450 gms) , with a bottle of AC Beaujolais the bill will be around 70 Euros. A starter and pud could increase that by at least 20 Euros. Nevertheless, recommended for the quality, service and ambience. The staff are really charming.

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Had the most gorgeous steak here last night. Although we could not speak French, we were met by a very friendly waiter who showed us to a table and offered to help us with the menu. We both chose the entrecôte we were not disappointed; the steak was one of the best we have ever eaten and with fresh hand made chips too!!! Along with a reasonably priced bottle of house red and a delicious dessert, this has to be among the best meals I have ever eaten at a restaurant. Absolutely superb.

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Beef from the Limoges area is reputed to be some of the best in France and this restaurant makes an effort to serve only the best of local beef. It's a small restaurant and very busy so reservations are essential. We were warmly welcomed and the service throughout was very attentive. The meat was, as expected, excellent.

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It is a walk of 30 minutes from the center of the city, not very pleasant if you are stranger and do not speak french.When we arrived, the place was empty.No menu in english,the waiters do not speak english"We left for something more friendly.

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It's all about meat in this place. On the menu you'll find every thinkable piece cowmeat cooked to your liking. Ambiance was nice to.....

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