Le Bistrot Pierre

We went as a group of 4 recently for Fathers day. The tables were well spaced and surroundings comfortable. We had been many times over the years and have enjoyed our experiences. Last Sunday was not up to par with our past visits. Our Calamari starters (we all had this) were very dissimilar in presentation and 2 even had component 's missing which was corrected on request, attention to detail at the pass would have easily sorted this out. Two of our party had a beef roast dinner. The beef looked great but could not be cut and was too tough to chew and the majority was left uneaten on the plate by both dinners. I mentioned this to the waiter and he replied you should have said something earlier and I could have sorted it out and he swiftly disappeared. I guess I should have said something but like many it is not our way. I would have expected a sorry or I will tell the chef or any sort of interaction but there was none. If we had been asked a few minutes into the meal is everything ok we would definitely have said but were never asked. Bistro Pierre is not a bad place to dine but this recent visit and the lack of customer focus does not encourage me to return.

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I haven't been for a time as the last time I went, it just wasn't as it used to be. This trip, however, was wonderful. I went with my favourite (pork medallions) and a few sides, and the quality, flavour and quantity of the food was phenomenal. The price for what you get is more than reasonable for the experience and flavours. The service was delightful and it made the time spent there excellent. I'll be heading back soon to try some other delectable dishes. My only minor gripe is that the roasted garlic bulb has been taken off the menu, which was a favourite of mine, but, that just gives more reason to try new things.

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Craving for some good food, I been very surprised to find this central bistro. The place was crowded and I recommend you to book a table before you are at their door. The staff was very friendly and careful arranging the table after each meal, asking you for more drinks, I was very impressed of them. The food was good, the flavours were spot on, the only negative remark is that the beef was overcooked, even for a slow cooked dish, was kind of mushy weird texture here and there. The sorbet was fantastic and I do recommend you to go for it.

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First and also my last time at this restaurant. The soup was awful. Dirty glass. The main course I ate (Chicken Chasseur that's in the photo) nothing special in terms of flavor (the beans were undercooked). Little space between tables. Too expensive for the poor quality of food served.

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Had a great meal celebrating our daughters graduation, food was amazing! I had the mushrooms to start, beef bourguignon then creme brulee. All dishes were perfection Service was great and the wine was well recommended. Nice atmosphere, no complaints from all of us

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