Le Bistretatais

establishment that offers quality cuisine. the dishes we have tasted ( vire beetle) have indeed proved tasteful. negative point: service. lack of professionalism, openly criticizing customers, allowing themselves a limited familiarity displaced, their attitude is clearly not at the height of the proposed kitchen. That's why we're mixed up.

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the reception is very pleasant and for those who doubt there are also rules to respect in time as a client: hello, please and thank you...are indispensable for a perfect welcome. for the kitchen it was very well, clear and complete map: the chorizo sauce pans are to fall. a beautiful address held by people who love what they do.

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First of all, think about booking because you should not miss this great restaurant!The shrimps with cognac are delicious!!!We just want to taste all the desserts!!!The atmosphere is very nice, we have lunches very close to the kitchens with a chef at the top!Bref...we will return to it in a next weekend

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excellent restaurant, from the entrance to the dessert we weren't disappointed, we're taking full eyes. and for an affordable price menu entry, dish, dessert 24€ and frankly it's worth it. I recommend it without hesitation.First of all, think about booking your table.

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One of the best mussels Normandy sauce and great shrimps I have tried in Etretate. Everyone was very friendly and helpful.

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