Le Bénaton - Reservar uma mesa

The foie gras was delicious and really well presented. The lobster was also surprisingly good, as well as the dessert. Leaving satisfied. Come ready for a not-typical French cuisine which, frankly, makes it better (Italian and American opinion).

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I have to admit, I was really excited to dine at Le Bénaton given its stature in Beaune and it was a pretty hit and miss meal for me.

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A great meal from start to finish from the new Japanese chefThe finest pigeon I have ever eaten in my long life in France.

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Went here for my wife's birthday, the food and service was excellentI especially loved the pate and the beef fillet.

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It is a quality restaurant in a pleasant setting. We had a good lunch there!

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