Le Ballon Rouge

The red balloon is above all a cellar, with friendly and passionate staff. At noon, they serve plates made of the best possible products: salmon core, asparagus. even vinegar or olive oil are delicious (and carefully chosen). The wine table can be chosen in the cellar ... at the price of the cellar (and there it is extraordinary because for 20€ we have a spectacular wine). So they're sure they don't realize the dishes on the spot, but that's not what we're looking for.

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This place is perfect for connoisseurs and neophytes, you will find advice and tasting. For a few years I have been going to the meeting of whisky lovers, or we can enjoy the whisky chosen by our host around a meal. These tastings exist for wines, Rhums...etc.Find out the reception is top

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caviste above all, all wine regions are represented and especially the south. important choice of rums and whiskies for real amateurs. nice plates to accompany the drinks. a wise advice and a good welcome in a sober and unpretentious place.

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always very well welcomed among friends. the lunch: nice plates and a glass of wine, miam !!! and theme evenings, for connoisseurs ! always very good advice, a lot of choice for all bursaries in the cellar!

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This sign is a wine cellar and spirits. Tasting plates are delicious and you can accompany the bottles at the rate of the cellar. Very good table.

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