Le Balandre - Reservar uma mesa

our journey in the perigord, guided us, after the visit of the old cahors, to this beautiful charming house in front of the station of cahors. stained glass, woodwork, paintings. refined and expressive terroir cuisine. fall: the marre stone egg, a must. Very well-kept and non-guised women's service.Good quality / price ratio.Break a good time to spend with family! Montgerval

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all is said in the reviews: a room of the 50s, of space, well-educated tablesa local cuisine a little updated with good products calf ris, fatty faith, lamb of the langoustine qurcy very well cooked a little updated., a flat for the fish that is breeding but we are not at the edge of the sea!Choix of dessert and good wines do not hesitate

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quality ratio poor price, very expensive for the quality of the products presented. Flavourless dishes, overcooked fish, quantity for lilliputians, overall disappointment. "hotel master" too little discreet. the reception and service of the perfect female staff. really disappointed by this restaurant in view of the comments of some.

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this small restaurant in the hotel's terminus in front of the station offers an excellent lunch at a price too nice to believe it - I went there twice and I will go back - an excellent cuisine!

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this 10th of August we met the restaurant the beaver and were pleasantly surprised by the flavors re visited from the terroir.Personal and very pleasant direction

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