Aiguille Du Midi

We especially enjoyed our lunch break at 3842, the highest restaurant in Europe, which includes few tables, for an intimate atmosphere, but a grandiose view! We were very welcome and the dishes, from the lemony and melon salad to the biscuit of Savoie, to the freshly revised tartiflette (and light ! , were delicious. Special mention for home vanilla ice cream.

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A smiley and friendly welcome despite a great delay on our part. Fine and neat cuisine with locally cooked products by the cooker team. A magical view of the Aiguilles of Chamonix, the Valley of Chamonix and the Grandes Jorasses.... I advise you and let you take the call of the summits!

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Restaurant le plus haut d'Europe. Petit mais comfortable et rafiné, excellent nourriture and personal corteois. Que pourriez-vous demand de plus? Highest restaurant in Europe. Small but cozy and refined environment, great food and friendly staff. What else?

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We arrived without having booked and by miracle there was a table! We ate very well, the dishes and desserts were succulent, the cook even adapted very kindly to my intolerance to lactose.

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Excellent reception Restaurant gastronomic Service I highly recommend

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