Le 1 - Reservar uma mesa

very pleasant frame, rates and keeping of the servers wanting to be close to the top of the range. But. a server offers us a table for two outside in the wooden indian tent .puis no more! After having seen spending 3 or 4 different servers, which superbly ignored us, in 20 minutes, we folded luggage for the more welcoming pub 100m further.!Maybe that the fact of not showing our vuitton bags (which we didn't have)! did not help, but not being at the georgesv either, I didn’t think I was snobbed by 18-year-old snobbing servers, staining the green line of the trip.I was 100 times better received from restaurants much higher in range, with the same sneakers at the feet.! a shame sir!

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after many passages, quality remains acceptable but has nevertheless deteriorated greatly. if the card remains attractive the realization is no longer at the height of the beginning, or at the mother house (the cigal.) the gray dorade is slightly too cooked, the sauce without flavor. a red fruit dessert with a shotamisu style but the result is trivial. The room is very noisy. the average but a little slow service, waitresses a little lost and a little room manager brings. On the other hand, the trays of the day remain an excellent choice, with fresh products cooked in an imaginative way, for a modest price.

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dinner at 2 and unanimous advice: the quality of the dishes is not at all at the height of what this restaurant claims (frame and rates)Entrées: melon smoothie not fresh enough, naan very small and not really like what it should be. dishes: wok with noodles bcp and few vegetables, probably added after cooking. Chorizo crust cooked fish: once again the fish and its crust (which had not refined the desired taste) did not cook together...We spent our turn for desserts. The price of wine with glass is high given the quality offered. However, a nice setting and quality service. We won't go back.

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We were there a Friday night and there was a lot of people. It is a modern brewery located at the new courthouse. we were pleasantly surprised and took a private bubble cup in aperitif for 3.90. a 3-course menu for 28.00 lamb pass were very tasty as well as the back of cod /

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very good reception, in small care. view of the kitchens. tender beef meat and chicken with wok. can be a little expensive for lunch. ..

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