L'auberge Saint Louis

I'm disappointed. For the dishes served: no presentation, we are told of the ratatouille that accompanies and it is the piperade, the gratin of potatoes in my opinion frozen. Well cooked meat. Well, don't talk about aunt level. Fortunately, the setting in a historic building makes the place pleasant

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The dishes were hearty and tasty by respecting the rules of French cuisine in an authentic setting. What is rare today. The price quality ratio is honest and the warm bosses. I recommend

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I based on the reviews and there I am disappointed by the very simple kitchen making me think of frozen! For a price too high. The bosses are nice and the pleasant setting. Too bad.

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Dinner with 2 very pleasant and present bosses as you need Plats neither, nor copied enough. Very good with fresh and quality products We recommend you and return with pleasure

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Nice frame. Quality dishes. I recommend

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