L'Auberge du Pont

some regret the entrance of the restaurant from the parking lot ... but it adds to the charm of the discovery of the bistronomial place without being guinded. There are enough places in the area, no! for the reception, the boss is perfect: a bit drunk, but generous to the exchange, it is that we search in addresses like these. for the aperitif, the whiskies delight all the even more delicate taste buds (finished talibardin in lemon casks 1st cru.) for the entries, land-sea agreements, liver guy, classic with pronounced flavors and flavors, it is a culinary choice! has you to dose the amount of chutney with the foie gras, for example ... but the control of spices is a mastered art here. for the dishes, I have feasted on roti lotte mustard sauce to the old, and if the sauce is generous, it is to sauce ... the rombières say that it bathes, while it is generous bistronomy. Finally, in dessert, the rum baba with the rum arranged home is to fall on the ground ... I recommend this address!!!

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in a welcoming and charming setting on the edge of the lush and green, we celebrated our wedding anniversary in this restaurant or the welcome is excellent as the cuisine of great finesse and quality! a great chef and his charming wife welcomed us and advised us wisely on the wine map and the menu to match our choices of dishes with great professionalism and kindness. If you want to spend an excellent tasteful moment, it is the temple of the palace fairy and taste buds... hurry up

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in a rustic and atypical setting, the meal that was served to us was tasty. from research in taste and presentation, listening but a little rustic. But all is forgiven because we have feasted

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I discovered it with friends to celebrate a retirement. the frame is simple and warm. the menu is copied for a very affordable price. I'll go back.

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Only good! excellent address, very pleasant reception, very nice insider and the kitchen is very good taste in prizes for all scholarships

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