L'Auberge Des Ripailleurs

We hurried in this restaurant on Thursday evening, and we were not disappointed with the trip, with a rich and refined French cuisine, I recommend to all the red meat lover the beef coast that is simply sublime,The terrace and beautiful and greenery and very well maintained. I highly recommend it!!!

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20 minutes to get the mapbetween (gazpacho) served 5 minutes after 20 minutes of waiting for the main dish that eventually arrives (totally cold. damage for a false net with a potato in the oven) but without cover .... no excuse.....I didn't take the dessert for fear it was brought the next day.

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dishes are very good with quality products. We have tasted the tin side that is a delight. the service was impeccable and the very nice boss who even came to see if everything went well. Bravo and thank you.

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wonderful surprise when arriving on holiday, a scented and delicious cuisine, fresh products of excellent quality, a pleasant and smiling service in a setting in an atypical and relaxing summer kitchen.

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total disappointment - one evening of storm it is left the paper table with drops of rain I think the chef who spends the time getting back to the waitress should spend his time taking cooking classes

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