L'auberge Des 3 Peupliers

It was by doing a little research on the little futé that we stopped our choice on this restaurant. the cuisine is refined and of quality, the well-filled plates, I thought for myself no longer have room for dessert but seeing to arrive the guests ordered at the beginning of the meal the greedy has taken over. a real wonder!!! with my husband we were delighted with our choice and think to come back soon. Bravo to the cook and hat to the waiter who despite the world managed everything. soon!!!

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charming place at the exit of the coignieres, towards the Perray.Vieille inn, with 2 rooms: the main, the decor is simple but effective. The second, smaller, must indeed be of time, but it is charming as everything.Menu starting at 15,50€ (entrance or flat dessert ) / 20€ the 3 dishes.The dishes offered in this formula of the day are worthy of the traditional dishes of our parents/grandparents. It's okay, homemade. place to know, which changes other local restaurants.

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nice reception, French cuisine with enough choice, the waiter is at your listen, we asked for a vegetarian dish what was done without problem, we had a proposal that fits well what we wanted and it is not always easy to be listened to on this point.A table in fabrics, possibility of having wine in glass (bank as red), we have a single reproach to do that is that the service was a little too

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good restaurant I ate in 1 hour apéros entry ,plat and dessert . I took a menu at 35 and not at 39 euros. just small flat the real salad of the perigord these are worth ingredient but the salad must be of the oak sheet and a piece of bread( hairy bread all of bread etc.) toaster. to redo.

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good reception very copier, dish of excellent jacques, bravo to the cook.Good quality ratio price frame is a little kitch

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