L'Auberge de Nadillac

the inn was recommended by friends. this Sunday noon in their company, we made the choice of menu at 26 €: entry, dish and dessert served very generously with fresh quality products. The calfs are sublime, the calf with idem bites. advice, after this good time, for a good walk for digestion! we hope to come back to enjoy the terrace.

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This is the second time that we go to this restaurant and once again we have not been disappointed.For a 16-euro meal you have the choice in entry between a hot cheese salad and a holy jacque house, in central dish, lamb ribs, parsley veal liver or red wine pie net all this with accompaniment of vegetables; cheese or dessert

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entrance, dish, very copied dessert cooked with quality products. An example: Entrance Campagnarde salad (dried magret and chunks of foie gras, dish of reddish lemon sauce accompanied by rice and vegetables, huge tatin pie dessert. All for 16 euros wine and coffee included.A recommend

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Nice restaurant and good value for money. However I feel that it is let down by the slow service and the portions may be TOO big for some ... a few of our party felt phased at such huge amounts of food.

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top top top only problem if you have to go back worked prevôyé a good time digestion we rarely eat as much and as well

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