Las Canteras Chiringuito

Even if we were late they made us a hole and it was a whole experience. He framed us with the pleamar and seemed to be eating on a boat, with the table next to the embroidery. the fast and attentive service but the bass to the skillet. Fuff! I don't remember the last time I ate such a tasty fish. the rest also advisable: shrimps to the chin, clams to the sailor and the corvine splash. We were looking forward to trying the pavia, with a very good look, but that was the price of being late.

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Even if we were late they made us a hole and it was a whole experience. He framed us with the pleamar and seemed to be eating on a boat, with the table next to the embroidery. the fast and attentive service but the bass to the skillet. Fuff! I don't remember the last time I ate such a tasty fish. the rest also advisable: shrimps to the chin, clams to the sailor and the corvine splash. We were looking forward to trying the pavia, with a very good look, but that was the price of being late.

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They obviously get a lot more down than in summer. In any case, go anytime. a price that seems high, compared to the quality of the products and the service, is not so much; much less.

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Very good, as always. Variety, good quality ratio price.Rapidity and phenomenal staff.It is a sure success.

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Great, very recommendable. the place is very nice and eats fable. We'll be back.

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