L'Arbre Vert - Reservar uma mesa

This restaurant serves traditional Alsacien dishes.However, the chef's interpretation of this "cuisine de terroir" is very old fashioned.The "quiche lorraine" was OK but the portion was weigh too big. The side dish (salad) was ok with a good balance of acidity.The "quasi de veau" and the "poulet au Riesling" were nostalgic dishes of the 70'ies. A lot of cream and too long cooked spätzle. The veal was dry and not tender. We drunk the Riesling house wine which was too sweet. Why does Alsace keep this disgusting habit of "sweet"vinification. Because the majority of the clients want it that way? Don't do this. Profile yourself. We asked afterwards a Riesling of the good old Trimbach winery which was traditionally vinified very dry like it has to be.The service is old fashioned too. I spoke with the chef and he told me that he has 3 restaurants in Kaysersberg. Please change your cuisine, serve lighter dishes without leaving the Alsace tradition.What you serve now is not ok.

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Very pleasant, well run hotel. Every is in the right place. Unusually nice artwork!The owner has some galleries, I understood. Location is perfect. We had a very nice view on the castle. Dinner.... good Foie grasse but very uninspired main dishes. Chicken in Riesling glue for my wife,who,wisely didn't eat it . I had a massive ,dry Gamestew that I shouldn't have eaten. It kept me awake most of the night. The poor deer, posthumously trying to escape from my digestive tract. Breakfast good. Service friendly.

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This is definitely a charming value for money hotel. A large standard room (€ 90,-), well equipped bathroom with shower in the bathtube. Only critism, the very small flat screen in the room. Good breakfast buffet (€ 10,-). Dinner was straitforward and good. Most dishes for € 18,-. Location of the hotel is quite nice at the beginning of the charming old town of Kaysersberg. Very friendly and helpful staff, family run hotel.

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Huge and hearty is how I'd describe our baeckeoffe casserole at L'Arbre Vert. It's Alsace's answer to a Lancashire hotpot.I did, however, find it disconcerting spending the evening confronted by giant photos of fast food adorning the restaurant's walls. All in the name of art, apparently. But staring at a vast image of a greasy hot dog hardly added to our gastronomic enjoyment.

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We ordered a "flambe" which is a pizza like dish. They delivered it having burnt the underside and when we asked for a replacement the waitress refused - she said "thats how them come". Our guests also ordered one that was not at all burned. We will not be back. Try paying with a card - your nightmare!!

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