Landgasthof Gieckau

25. December 2018 we came to the festive Christmas dinner with the family at 13:00. 12:45 Visits They ordered our table and had to leave the guest room again after the Duell Thekenkoch relies and wait outside at 3Grad and Nieselregen. After about 200-300 people only 13:05 were admitted, we had to leave the inn again, via the farm to another part of the inn. Since I am disabled with 2 walking aids, this waiting period without sitting and the change of the inn was particularly difficult for me to leave the inn against the abandoned crowd. After we have a steep, waxy wooden staircase in the 2nd. Restaurant for me had reached an acrobatic peak performance, we could have about 50 people in one of the many rooms on 6 tables on 13:20 square. The food came at 15:30 and was partly inconspicuous geese bump still half raw,Wildgulasch completely boiled and thick-pampig Although the service personnel tried to do this, it could not cover the mistakes of restaurant management. My recommendation: This restaurant is not recommended for special holidays. The restaurant management is profit-oriented, the guest jewel remains on the track. Disabled persons are not planned there and are not taken into account!! We have not even experienced such mass deductions in the FDGB at East times. We were last time on 25. December 2018 in this inn.

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The food was very good except a little manco. The service was nice and the food was brought quickly.

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