L'Amphitryon - Reservar uma mesa

The welcome is very nice. the decor is sober and clean. The furniture is very refined. service is perfect despite a little waiting between the dishes. In fact, we quickly understand that we are immersed in a breathtaking culinary journey that will take two hours. We start with the bulot, celery, parmesan, lemon and then we cook with the red tuna with aromats, then the dorade and lemon tartare, then the sardines with tomatoes and olives, then the lobster, cream of artichoke lemon sauce; then the fermière poultry, shallot and buckwheat (I have never eaten so tender and as moëllous poultry), then the raspberry and to finish the amarito and tonka peaches. Be eight dishes or eight wonders as well cooked together as others with a lot of inventions. It's absolutely divine. I congratulate the leader for his creativity and his genius.I absolutely recommend.

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in a quiet and sleek setting, an unforgettable experience with the flowers as a thread. We had taken the menu with dishes and I was pleasantly surprised by the number of dishes offered: no less! these were all of quality, tasty and varied. The service was professional and the staff coming.Thank you for this evening.

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I chose this restaurant to make a gift for my mom's birthday. the reception and service are at the top. I opted for the experience menu, it was delicious, visually and tastefully exceptional.

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Very good time. original and tasty cuisine. warm welcome. a recommend and redo without hesitation

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superb restaurant and menu was very good. a big thank you for this pleasant moment.

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