Lamazere Brasserie

My husband and I were lucky enough to score reservations here for Valentine's Day (because we only checked a few days before). We arrived before 6 and were the first to arrive. If you do that, you can choose any table you like. Speaking of, this corridor-like restaurant has tables all along one side of a long wall, and they are very close together. The atmosphere is charming, though. We started with glasses of rosé, salami, and bread. They dragged the chalkboard menu over to our table so we could decide what to order. There is a three course menu for 38€ or so, which is what we chose. To start, my husband had a cold fish dish (can't remember the name) that was very good. I had Oeufs Cocotte, which were delicious if perhaps a bit overdone.For mains, we both ordered the confit of pork which was served with greens and over white bean cassoulet. It was fabulous, with the meat perfectly cooked with crispy edges. For dessert, he ordered a small cheese plate that came with a few cheeses, some confiture, etc. I thought it was disgusting, but I do not have a sophisticate palate at all when it comes to cheese... I ordered the lemon tarte, which was fresh and tangy. With several glasses of wine each plus food, our bill was around 130€ or so.The service was really friendly and warm, and everyone knew what they were talking about. We had a really great time and would love to go back again. The only thing I noticed is that it might be hard to come here if you're a vegan. The menu is tiny and most things have dairy in them, at the very least.

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Restaurants come in different shapes and sizes: some good, but also expensive and pretentious, some cheap and forgettable. This place, however, is a magical combination of seriously good food, made with the best quality ingredients available, made with the heart and soul of a wonderful chef, at a price that is honestly too low for what you are receiving. As stated in the title, the food and the work of the amazing people in this restaurant speak for themselves, and thus my review is somewhat irrelevant. You need to experience it for yourself.

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I live around the corner and eat there often. I not only enjoy the food and the great hospitality, but specifically getting to know a knew natural wine almost every time I go. While natural wines divide wine lovers, I like going back just to experience what surprise Regis has to offer again. Some complain about price, but honestly, you have to search really hard to get this kind of quality for this price. Booking is essential, particularly on the weekend.

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The service at the restaurant was great. The wines we had were delicious as well. Unfortunately the menu for new years was a bit boring. We had a 4-course menu but the first course and the dessert were trivial. Also it seems like it's mostly older people who go there.

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Amazing resturant, with delicious food and super friendly service. The pork and the octopus was great, and they have a great selection of wine. Can highly recommend it!

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