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"we recommended it to you last year, and we promised to return it this year. It's done! We're back in love. It's a treat for both eyes and taste buds. do not hesitate, but above all think about booking."
Telefone: +33494534877,+33890211039
Endereço: 19 r. Marc-Antoine-Desaugiers, 83600 Fréjus, France
Cidade: Fréjus
Segunda-feira: 19:30-21:30
Quarta-feira: 19:30-21:30
Pratos: 25
Comodidades: 25
Categorias: 5
Avaliações: 1896
a door to grow to enjoy a moment of calm and gastronomy for a reasonable budget. We took advantage of the voutes of the room giving it a troglodyte aspect in an intimate atmosphere (small tables - think to book). accompanied by our flute of champagne, we took advantage of a refreshing and original beet mousse. The menu at 30 euros offers meats and fish very nicely presented. Inputs, dishes, desserts are served in plates of different shapes with beautiful presentations. Fruity and light, the field of the planes (red) perfectly accompanies fish dishes. enlightened and wise suggestion of the "patronne". In conclusion, excellent address we highly recommend.
being on holiday close to fréjus (at muy) with a couple of friends, we decided to make a good little restaurant. We chose the almond tree without regret. Beautiful decoration. very friendly staff; even the waitress/patronne often criticized in previous notices. about the meal: perfect. No false note. well presented, fresh, very professional products. good value quality price. (the menu was chosen at €30). proposal of a glass of red wine (dringuignan dragon area) perfect. Thanks for the welcome.
friendly welcome. the architecture of the room as well as the few available covers add charm to this restaurant. we took two gourmet menus at 42€: the entries as well as the dishes and desserts were excellent! the portions are very correct. it was a very good taste experience, strongly advised! Think about booking in advance.
near the town hall of fréjus, discover this traditional cuisine restaurant. 3 well balanced menus, a class but not ostentatious setting, a kitchen that works scents and fresh products. A special mention for Iberian pig pluma (external cracking pork and melting inside).To recommend!
