La Vieille Ferme

a menu at 28 euros far too expensive paid for what is served there. home foie gras in entry rather of good quality except the 2 cold and stale toasts that accompanied it. Then, disaster, main dish, frogs with garlic and parsley: sacrilege for our region specializing in frog: these were bathing in oil and were not cooked inside. when this dish is so mastered, it is better to remove it from the menu. Finally, desserts are mainly made up of ice, leaving perplex on the range of competences of the chef. We'll never go back. The old farm of antan is unfortunately no longer.

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we made a summer on the day before firm on the holiday road. friendly and spacious room. Comfortable beds. A pleasant swimming pool. good quality ratio / price. on the other hand a little expensive restaurant but the dishes were good (canard a little too cooked while he had been asked rosé). small enough but a little expensive too. If we had to make a step back at macon we would return without pb.

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Never any bad surprises in this restaurant. service is impeccable and excellent regional cuisine. These are the best frog thighs in the region!The frame is bucolic, a terrace perhaps a little stifling but the interior is air-conditioned. I really recommend!

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restaurant in a great rural setting but near the city. On the other hand, the card offers little if it is no option for vegetarians. fish or meat only. to this detail, all the chosen dishes were good!

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ideal setting, animal presence, swimming pool and water view on the terrace side of the hotel room. restaurant: correct rate menu, nothing to say about service.

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