La Vague d'Or - Reservar uma mesa

we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good.

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The most unforgettable experience I've ever had! When you go to Vague d'or it's not only for food .. you come for one of the best experience in your life! The place is very beautiful and especially the sunset is amazing in this quite and beautiful place! The stuff is very professional and kind when they describe the dish you have an impression that you are dreaming.. and we had a chance to qu'ait the kitchen where all miracles happen About the food you should try it because there is no words to describe how delicious it is .. and every plate look like an art ! Thank you Chef Arnaud for such unforgettable experience!

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Exquisitel, I could do a review full of superlatives, describing every nuance of a delightful menu, but that would spoil the surprise.Arnaud Donckele's menu is paired with a very professional front of house team. I loved the descriptive commentary that introduced each course.So how much is it going to cost you to play in this delicious golden wave?Dinner for two without going too mad on the alcohol will be less than the cost of four Michelin Latitude Sport 255/40 R21 Y (Fitted)Truly wonderful.

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I cannot fault this restaurant. It was exquisite beyond belief! The service, food and atmosphere was all absolutely incredible. I had the taster menu and it was just plate after plate of pure magic.

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Nothing to say , just the tastes' heaven . Very nice location . The service was well curated . The plating was rafinated. All the dishes were tasty and savory.

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