La Trattoria Di Montlignon

I had to die in this restaurant after eating the gambas 30 minutes after I was inflated from everywhere while I used to eat seafood, I had to go to the ERs the doctor told me that it was because of the gambas that were perhaps poorly preserved (not fresh), in fact I strictly pointed out this fact to the waitress who is not friendly And for the record I will never return to this restaurant again. In no case are my companion and I contested it’s really sad to invent things when we don’t have arguments.

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It is not only a Pole who hunts for food from Paryza, but anyone who wants to try Italian cuisine. The maintenance of climate or food at 6: he had a family of Chicago dogs even a dog. He always returns to Patrating for a certain amount of money to pay for each of them. I felt my family as if I came to the family. A very large field camera.

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It's a very good Italian restaurant! I've been enjoying their pasta with the parmesan. The dessert, a banana split was scented and their whipped cream is tasteful and light. The boss is very polite and smiling. The atmosphere is cosi. I strongly recommend

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A big thank you to Enzo and his team for welcoming, kindness and especially his generosity. He made my birthday a great time that I would remember without forgetting the quality of his dishes. A treat! Thank you.

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I went there and took their speciality dish, pasta made in the whole Parmesan! It was delicious.

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