4 /5
Média de Avaliação
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★
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Ambitious talented chef serving nicely balanced creative dishes combining ingredients and tastes well together. The service was professional. Despited having opened only 15days earlier and with a fully booked restaurant (approx 25 couverts), the service was fluent and nearly flawless. The first wine (1 glas) we had chosen was not up to our expectations and the staff made no problem to replace the wine with a different wine at no charge. The appetiser (mise en bouche) gratin dauphinois re-invented was uninspiring with too much garlic and we thought we made a mistake but then when the first course came we were immediately saw what the chef was capable for and were very pleased till the end. The chef came to personally great us at the end and solicited feedback. We were 2p and each took a different menu (4 course Tour d' Horizon at 44eur + 5 course Diapason at 64eur) so we could share and taste a maximum of dishes and were pleased with all. Highly recommended