La Tour - Reservar uma mesa

Turn away now fish lovers and veggies, this place is all about meat - and the humble cow specifically. The main courses are various ways of serving beef and veal. There is a duck dish and a sausage dish but otherwise it's steak, veal, veal liver, veal kidney etc etc. The service and welcome is very good and the atmosphere is homely and unpretentious. This isn't a 'posh' restaurant but it is a place where you feel that good food is important. Starters and dessserts did depart from the beef theme (thankfully!). We had snails, and egg mayo and they were both very tasty. Recommended.

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On Fathers Day, they managed to satisfy the needs of 20 American tourists, even though they are noted for their meat selections. I had duck - exceptional - but some needed just a salad and they managed to make a fantastic serving for those with their odd aversion to the excellent preparation. The duck, served with green beans, mashed potatoes and finished with baba rhum ... then off to the Gardens of Versailles. Excellent!

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A tiny bit cramped and not cheap BUT the 3 steak variations we had were excellent. No one left a mouthful, all cooked to perfection. The chips were spot on too!!

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I join the last notice, total disappointment!Deplorable service without entering the details, even not "good appetite" first and last times!

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service zero!!plats mediocre(no presentation).trop cher.bref first and last time.However it was well about thirty years ago!

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