La Tete Noire - Reservar uma mesa

Since the opening I wanted to come, and it's been done since Saturday! a tightened map that moves over the seasons with fresh and local products, with surprises in the plate for those passionate about wild picking and good cooking. The wine with the water is a small wonder, to be tested! we were on the terrace, but the room is very beautiful too. I hope I can return as soon as possible, bravo to sothy and nicolas, long life to the black head, and thank you again for the welcome!

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we were very well welcomed in a charming setting. the menu is varied and offers a choice of dishes worked with fresh, local and seasonal products. We enjoyed it, whether it was winter vegetable cream, full salad (very) or jaw pork. all accompanied by a very beautiful wine card. Always think of keeping room for the deserts!

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A welcome for food quality and reputation. The flavours combining the best of different cultures made us travel, bravo to the cook. Not to mention a fully organic wine menu, entrusted to your host who wants to know and appreciate. We will come back with great pleasure.

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Value for money / reception/guide for the top of the wine see unbeatable. A very nice discovery. Cider melted, mushrooms, homemade fries, salad. The efficient dessert (glace bretonne) came to punctuate this very pleasant lunch. Bravo to the team, chief. Go on.

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Smiling and warm welcome. Effective service. Tasty kitchen based on products at home. Very well placed quality ratio. A beautiful address to discover!!

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