La Terrasse - Reservar uma mesa

If your party is happy with its own company and likes to hear each other when having a conversation, then La Terrasse is an ideal venue. The quality of the food and the the way in which it is presented and served are excellent. It is always good to find a steak cooked to your liking and vegetables that still have some texture, but the variety and standard of the dishes offered on the 'Menu' option and 'à la carte' are enough for everyone, I suspect. If you like a pudding, you must try the brioche pain perdu.It was quiet on the Tuesday night we went for a birthday meal, but that suited us very well. We had all eaten here before, so hoped for a consistent experience. We were not disappointed and will undoubtedly be eating here again. An additional attraction is that the restaurant is usually open and you can book a table: two features not always apparent in this corner of the Vendée and Deux-Sèvres.

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We came across this Logis by chance at the end of a day's travel. What a find! Although the town doesn't have much to offer, and La Terrasse not in the centre, the views from the front of the hotel are lovely.The restaurant offers superb cuisine in either the pleasant dining room, or, weather permitting, outside in the garden.The husband and wife proprietors offer a very high standard of service at this 'remote' establishment.You will not be disappointed by making the effort to find this Logis/restaurant.

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We found this hotel/ restaurant by chance and we are so glad we did. Such a warm swelcome and the lady who owns this wonderful Hotel/restaurant speaks English. Our room was stunning over looking the valley. We were so lucky with the weather we had our meal outside, which made it taste even better if that was at all possible. Great choices on the menu and good prices. Breakfast was Buffet and eat as much or as little as you want. We were sorry to leave.

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Very welcoming restaurant with an extensive menu. All meals chosen have been beautifully cooked and presented from the artistic amuses-bouches to the dish flambéed at the table. Staff are happy to discuss what goes into different dishes and most speak English.

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This is a very pleasant restaurant but the night we visited it was very quiet and lacked atmosphere. The service was very good and efficient. The food was well cooked and presented. The house wine served in a jug was very expensive and was served warm!

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